It aims to be a guide for abattoir managers and others involved in the meat industry. Climatesmart agriculture csa may be defined as an approach for transforming and reorienting agricultural development under the new realities of climate change lipper et al. Fao food and nutrition paper, food and agriculture organization, issn 02544725 volumes 1415 of fao food and nutrition paper. Good hygienic practices in the preparation and sale of street food in africa. A manual of good practices in food quality management concepts and practical approaches in agrifood sectors this project ro03bfnt 175064 has been funded with support from the european commission. In the united states the humane treatment of animals during each of these stages is required by the humane slaughter act. Current good manufacturing practices gmps food establishment checklist this document serves as a guide only. Good practices for the meat industry fao animal production and health manual, 2004 scientific publications top potential risks to human health from hormone residues in bovine meat and meat products. Gmps describe the methods, equipment, facilities, and controls.
Good practices for the meat industry fao animal production and health manual. Manual on the application of haccp systems in mycotoxin. In addition to these principles, isfm recognizes the need to target nutrient resources within crop rotation cycles, preferably including legumes, thus going beyond recommendations. The slaughter of livestock involves three distinct stages. The information for your document control should be entered on your templates, either as a. This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the codex alimentarius code of practice on good. Fao who guidance to governments on the application of haccp in small andor lessdeveloped food business fao food and nutrition paper 86. National policy on food safety and its implementation strategy.
The original publication was planned, coordinated and edited by dr g. Merv baker is a graduate of the ontario veterinary college, university of guelph. The templates provided contain document control elements to help you manage your documents. A good food manufacturing system need to establish adequate checks and measures to prevent the problems arising due to entry of microbial, chemical and physical contaminants right alon g the food. In report of the 10th session of the codex committee on meat hygiene. According to fao who, food safety2 is a scientific discipline describing handling. The manual on good practices for the meat industry aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the code is approved in 2005. Chambers,food and agriculture organization of the united nations,a. Introduction to food safety management and gmp by fao. Manual on meat inspection for developing countries fao animal production and health papers paperback june 30, 2000 by food and agriculture organization of the united nations author see all 3 formats and editions hide other formats and editions. Slide 22 module 2 introduction to food safety management and gmp introduction to food safety management and gmp.
This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the codex alimentarius code of practice on good animal feeding. Conclusions foodborne diseases and threats to food safety are a growing public health problem. Potable water must meet the minimum requirements of directive 9883ec. Personal hygiene in food production linkedin slideshare. By definition good laboratory practice or glp specifically refers to a quality system of management controls for research laboratories and organizations to try to ensure the uniformity, consistency, reliability, reproducibility, quality, and integrity of chemical including pharmaceuticals nonclinical safety tests. Good practices for the meat industry 2004 food act 1981 food hygiene regulations 1974. Food and agriculture organization of the united nations. Identify risks which have a decisive influence on the consumers safety and establish. The goal of this first edition of good worker health and hygiene practices. Faoifif feed manual english 2010 linkedin slideshare. Cgmps provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities.
Training manual for produce handlers is to provide owners, managers, andor supervisors in floridas produce industry a training tool for their workers. Guide to good manufacturing practice gmp requirements for cinnamon processors 03 contents page the scope of this booklet 05 the importance of food safety in the local and international food trade 06 the role of food safety standards and certification in ensuring food safety 08. Serving both developed and developing countries, fao acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. Drawn from many sources in the subject area including the fdagaps, fdagmps, fda model food code. Inspection code identifies the national meat inspection service nmis as the national controlling authority over meat hygiene and meat inspection. Pdf manual on meat inspection for developing countries. This presentation is from the course personal hygiene of the fao good hygiene practices ghp toolbox.
Manual on meat cold storage operation and management fao. Food safety knowledge and practices of abattoir and. Sections 14, 15, 44, 46 food safety certificate standards unit 167 and 168 or equivalent me guide to beef carcass classification. Food and agriculture organization of the united nations rome, 2004. General guidelines on sampling 2016 8 flowchart for microbiological characteristics extensive spread in food.
Good practices for the meat industry 2006 aga corporate author fao, rome italy. His career experience includes the management of laboratory services supporting the national. Prevalence and antimicrobial susceptibility patterns of. The faowho codex alimentarius commission has approved in 2004 a code of. Good practices for the meat industry en environmental xprt. Meat and the code of hygienic practice for milk and milk products. Gap good agricultural practices gep good environment practices ghp good hygienic practices. This barcode number lets you verify that youre getting exactly the right version or edition of a book. Manual on the application of the haccp system in mycotoxin prevention and control fao food and nutrition paper 73. It may be drawn from the public mains supply network operated by a water company, or from a private supply, such as a borehole. Information concerning current practices was obtained through farmer interviews. Cacgl 50 2004 page 5 of 69 7 decision rules for the lot acceptancerejection. Since the last revision of food good manufacturing practices gmps almost 20 years ago, the food manufacturing industry has seen many changes, including newly recognized pathogens. Good agronomic practices in terms of planting dates, planting densities, and weeding are essential for ensuring the efficient use of scarce nutrient resources.
Prepared jointly by who and the industry council for development, the manual aims to encourage more widespread and consistent use of haccp as the international reference system and universally. The booklet uses a bestpractices approach with examples that illustrate how actual food. Samuel jutzi director animal production and health division food and agriculture organization of the united nations fao rome, italy. Cgmp refers to the current good manufacturing practice regulations enforced by the us food and drug administration fda. Meat processing livestock slaughter procedures britannica. In order to support the spreading of good manufacturing practice and higher feed safety standards around the globe ifif published this manual together with the fao. Current food good manufacturing practices gmps are published in title 21 of the code of federal regulations, part 110 21 cfr 110. Good manufacturing practices gmps for the 21st century.
Good practices for the meat industry produced by the. Mar 25, 2016 slide 22 module 2 introduction to food safety management and gmp introduction to food safety management and gmp. Introduction raw materials accepted for production should be free, as far as possible, from microbiological hazards, such as e. For technical information, call 2047957968 or 2047958418 in winnipeg. Manual on meat inspection for developing countries fao. Food and agriculture organization fao data and statistics. Pdf gmp and haccp handbook for small and medium scale food. Food quality, foodborne diseases, and food safety in the. Meat industry best practices for control of good for you.
Good practices for the meat industry produced by the editorial production and design group publishing management service fao. Standard design for smallscale modular slaughterhouses fao, 1988 manual on good practises for the meat industry fao 2004 codex alimentarius code of hygiene practices for meat 2005 guidelines for slaughtering, meat cutting and further processing fao 1991 manual for the slaughter of small ruminants in developing countries fao 1985. A guide to best practices for california department of. For information on the food safety program contact the cvo food safety knowledge centre. The control points, requirements and inspections for good manufacturing practices for poultry abattoir are defined in table 1 and section 3 of thai agricultural standard on good manufacturing practices for abattoir tas 9004 2004. Ififfao manual of good practices for the feed industry by. Nov 15, 2004 the code implies a transition from meat inspection towards a riskbased approach covering the entire food chain. University of georgia cooperative extension bulletin 997 1 quality control. It is my pleasure to present the national policy on food safety and its implementation strategy to all governments, national, international, non. Good practices for the meat industries food and agriculture. Now my interest is the application of animal sciences to the development of commerciallyoriented emerging livestock producers. This publication reflects the views only of the authors, and the commission cannot be held responsible for any use which may be. Good practices for the meat industry home food and. Aims community endeavours to publish and document the work done in the context of standards, technology and good practices for open science open access, open data and other aspects of openness in the agricultural domain.
Cgmps provide for systems that assure proper design, monitoring, and. Section 8 2 fao animal production and health manual food and agriculture organization of the united nations. This manual is targeted at the meat industry in developing countries and in. Good practices for the meat industry published by fao, animal production and health via delle terme di caracalla rome, italy published in 2004, pp. Fao animal production and health manual, 2 2004, pp. Food and agriculture organization volume 2 of fao technical papers. Green offal inspection of cattle, small ruminants and pigs in. Codex alimentarius code of hygiene practices for meat 2005 manual on good practises for the meat industry fao 2004 manual on meat inspection for developing countries fao 1994 slaughterhouse cleaning and sanitation fao 1985. Meat industry guide page 2 chapter 15 meat processing august 2015 15. Food cgmp modernization report 2005 good manufacturing practices for the 21st century for food processing study 2004 public meeting questions and answers 2004.
Fao animal production and health manual home food and. Guidelines for strengthening national food control systems was prepared to enable national authorities, particularly in developing countries, to improve their food control systems. European guide to good hygiene practices for the collection. The manual, good practices for the meat industry, aims to assist the industry to. Antimicrobial susceptibility patterns of salmonella isolates of the total 53 salmonella isolates subjected for antimicrobial susceptibility test, 47 88. A group of activities designed to assure a standard of excellence is called quality control. Fao and ifif published the feed manual of good practices for the feed industry to increase safety and feed quality at the production level. Good manufacturing practices gmps are also known as prerequisite programs. The publications include conference papers, journal papers, book chapters, technical reports, manuals and are deposited into two repositories fao document. Despite the efforts of sanitary authorities, and food producers and services in brazil, the adoption of good practices, sops, and haccp still remains a challenge for a great number of food producers and services, due to limiting factors such as structure and budget.
Fao food and nutrition paper volume 5 of manuals of food quality control, food and agriculture organization of the united nations volumes 1415 of. This is an excellent instructional tool for new hires and veterans to give everyone a general understanding of. Codes of good practice cover the fundamental principles, procedures and means needed for producing safe food. Accordingly, the faowho codex alimentarius commission is in the final stages of. International feed industry federation feed regulators. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. This manual is in the form of a ring binder with detachable sheets and can be used as a training resource. The food laboratory fao food and nutrition paper, no 141f3038 by martin, p. Fao manual on good practices for the meat industry 2004.
Guidelines on food fortification with micronutrients. The code implies a transition from meat inspection towards a riskbased approach covering the entire food chain. Food borne diseases occur commonly in developing countries particularly in africa because of the prevailing poor food handling and sanitation practices, inadequate food safety laws, weak regulatory systems, lack of financial resources to invest in safer equipment and lack of education for food handlers. Drawn from many sources in the subject area including the fdagaps, fdagmps, fda model food code, recommendations from the american college of. Of the foods intended for humans, those of animal origin tend to be most. Good practices for the feed industry implementing the codex alimentarius code of practice on good animal feeding. International food standards faowho codex alimentarius.
International feed industry federation ififfao feed manual. Sep 20, 2010 9 fao animal production and health manual good practices for the feed industry implementing the codex alimentarius code of practice on good animal feeding food and agriculture organization of the untied nations food and agriculture organization feed industry federation and international of the united nations rome, 2010 2010. Good practices for the feed industry home food and. Editorial production and design group publishing management service fao. Provides comprehensive training material on the use of the hazard analysis and critical control point haccp system as a powerful tool for ensuring food safety and preventing foodborne disease. Comply with good hygiene practices relating to operating sites, premises, equipment, transport, waste and staff. The coalition is comprised of over 60 food industry companies and trade associations.
The challenges for food control authorities include. Nov 05, 2010 during my studies, i was contracted by the united nations food and agriculture organisation fao to compile a manual on good agricultural practices for the meat and livestock sector. Make sure that the design and construction of the premises permits good food h ygiene practices. Meat processing meat processing livestock slaughter procedures. The purpose of this manual on good pract ices for the meat industry is to provide updated comprehensive. The codex alimentarius, or food code is a collection of standards, guidelines and codes of practice adopted by the codex alimentarius commission.
Manual on meat cold storage operation and management fao animal production and health papers by food and agriculture organization of the united nations author isbn. The current good manufacturing practices cgmp coalition was founded in 2004 when it began working with the food and drug administration fda to move forward with revising the existing current good manufacturing practices. The food and agriculture organization of the united nations fao is an agency of the united nations that leads international efforts to defeat hunger. Search results for manualonmeatinspectionfordevelopingcountries manual on meat inspection for developing countries drago carl herenda,p. Readers are encouraged to visit the online resource for a full learning experience. A guide to best practices for the foodprocessing industry is written to give management, frontline supervisors, and facilitymaintenance personnel general guidance on how to reduce workrelated musculoskeletal disorders. Aug 29, 2008 this video gives an overview of good manufacturing practices for the food industry. Other topics discussed at the th ifrm included updates on the revision of the ifif fao feed manual good practices for the feed industry and the fao who report on hazards associated with animal feed, as well as a session on the work of the international cooperation for convergence of technical requirements for the assessment of feed. Buy manual on meat cold storage operation and management fao animal production and health papers on free shipping on qualified orders manual on meat cold storage operation and management fao animal production and health papers. Buy good practices for the meat industry fao animal production and health. Current good manufacturing practices cgmps for food and. Sections 6 and 8 are updated and reprinted from fao animal production and health paper no.
A model program for the food industry quality control a model program for the food industry the dictionary defines quality as an important character, a degree of excellence or a necessary attribute. Good manufacturing practices for the food industry youtube. Good agricultural practices gap and good handling practices ghp are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The manual on good practices for the meat industry aims to assist the industry to. Coli o157 and salmonella, from chemical hazards such as grease and dirt, and from physical hazards such as metal and other foreign bodies. In 21 cfr part 117, fda established a cgmp regulation as part of the current good manufacturing practice, hazard analysis, and risk based preventive controls for human food rule. As such, nmis is mandated to set national policies, standards, rules and regulations and guidelines for the operation of meat establishments throughout the country. Preslaughter handling is a major concern to the livestock industry, especially the pork industry. The commission is a joint intergovernmental body of the food and agriculture organization of the united nations fao and who with 188 member countries and one member organization the european union. The main deliverable of this project is a manual of recommended good management practices constructed specifically for shrimp farming in costa rica. Good practices for the meat industry fao animal production.